Bakery

If applying for a vacancy PLEASE DO NOT FILL OUT THE CONTACT FORM ON THIS WEBSITE.
Interested individuals must email résumés and all applicable information to the Human Resources Manager - This email address is being protected from spambots. You need JavaScript enabled to view it.
Supported file formats are:- Microsoft Word format (.doc, .docx), rich text format (.rtf), Adobe Acrobat (.pdf) and plain text. (.txt)  

Type of Job:
Permanent/Full Time

KEY RESPONSIBILITIES

  • Maintains a clean back room environment, storage area and preparation area, and assists with housekeeping, including but not limited to washing, sanitizing and drying all utensils; maintaining overall cleanliness of ovens, proffer and other equipment and machinery.
  • Assumes responsibility for the handling and baking of goods that meet Company quality standards, in accordance with the baking schedule of the day.
  • Prepares, and packages where necessary, all menu items such as sandwiches, soups, salads, baked goods and rotisserie items, to order following standard recipes and procedures and within specified time limits.
  • Handles, prepares and cooks fresh and frozen meat.
  • Operates machinery as required in the preparation of goods including: • Setting oven temperatures and placing items into the oven for baking. • Setting time and speed controls for mixing machines, blending machines and/or steam kettles so that ingredients will be mixed or cooked according to instructions. • Operating slicing machine.
  • Checks the quality of raw materials to ensure that standards and specifications are met.
  • Checks equipment to ensure that health and safety regulations are met and performs maintenance and/or cleaning as required.
  • Liaises with Store Management as required on key operational issues, including but not limited to baking schedules for products, customer comments, complaints, overall product quality and maintenance requirements for equipment and machinery.
  • Checks inventory daily for damages and expiries and counts inventory as required for audit purposes.
  • Enforces safety, health and security policies and procedures, ensuring that food safety standards are met.


POSITION REQUIREMENTS

  • Five (5) O’ Level passes including Mathematics and English.
  • Experience working in a Food and Beverage industry and/or retail environment would be considered an asset.
  • Trinidad and Tobago Food Badge
  • Strong knowledge of safe operation of bakery production machinery and equipment, material handling and storage.
  • Customer-service orientation.
  • Good communication skills.
  • Ability to provide outstanding service.
  • Adaptable/Flexible.
  • Ability to work under tight time constraints.

JOB SUMMARY

  • To provide exceptional internal and external customer service as per Company standards. Greet customers, ringing up purchases and answering questions about products. To process sales quickly, accurately and efficiently, operating cash registers, generating sales, merchandising and safeguarding Company assets. To ensure compliance with all Company policies and procedures. To perform other duties that supports the effective and efficient operations of the retail store.

Type of Job:
Permanent/Full Time

Location:
Presto (Trincity)

KEY RESPONSIBILITIES

  • Maintain a clean store environment and assist with housekeeping.
  • Ensure that goods, packaging and bakery items are promptly off loaded and stored neatly in appropriate areas – chillers, freezers, refrigerators, shelves and store room.
  • Monitor stock levels re-stock refrigerators, chillers, freezers, shelves and displays.
  • Ensure smooth operation of shift by adhering to scheduling of duties and rosters.
  • Provide assistance and inform customers about products and services.
  • Answer customers questions concerning location and price of products.
  • Communicate customer requests to management and place special orders or call other stores to find desired items.
  • Communicate with Store Management regarding customer comments, complaints and overall product quality.
  • Tag price on merchandise and complete price changes for all products within the store.
  • Set up advertising/promotions displays or arrange merchandise on counters or shelves to promote sales.
  • Answer phone and assist customer with queries.
  • Maintain an awareness and knowledge of all sales, discounts, promotions and advertisements of the Company.
  • Check inventory daily for damages and expiries and count inventory for audit purposes.
  • Communicate with Store Management all maintenance requirements for equipment and machinery.
  • Provide fast, friendly and accurate check-out services for all customers using computerized cash register systems.
  • Ensure products are packed and handed to customers at check out.
  • Maintain orderly appearance of register area.
  • Balance and reconcile cash draw at end of shift.
  • Do customer returns with Manager’s approval.
  • Enforce safety, health and security policies and procedures.
  • Participate in team feedback meetings.
  • Perform any other duties as required by the Company.


POSITION REQUIREMENTS

  • Three (3) O’ level passes including Mathematics and English
  • Computer Literacy
  • 2 years previous retail or customer service experience
  • Trinidad and Tobago Food Badge is required.


Education, skills and training considered as assets for the job:

  • Proven track record of accomplishments in Food and Beverage industry.
  • Ability to continuously move around all areas of the store on a daily basis, as well as ability to lift 20lbs.
  • Ability to work flexible hours including extended days, nights, weekends and public holidays.

If applying for a vacancy PLEASE DO NOT FILL OUT THE CONTACT FORM ON THIS WEBSITE.
Interested individuals must email résumés and all applicable information to the Human Resources Manager - This email address is being protected from spambots. You need JavaScript enabled to view it.
Supported file formats are:- Microsoft Word format (.doc, .docx), rich text format (.rtf), Adobe Acrobat (.pdf) and plain text. (.txt)

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